Martha Stewart Was Here

More on that title in a bit.

The week has been somewhat long and decent overall. I mean, it is long, and there isn't much opportunity for leisure or fun activities. We didn't make it out bird hunting last weekend afterall. There was a conflict of obligations for the people, and Sundays are out. Hunting is illegal on Sundays here. But I do have really nice students, and that makes work not seem so worky sometimes. One more week down, one more to go here, and then it's onward and forward.

I just got back in from my walk to Store. Despite high winds it was a nice little stroll. Last post I mentioned how I get to craving salad and the like when in villages. The other thing I really crave is eggs. So when I found a cooler full of eggs at Store you could have knocked me over with a dried salmon. Eggs over hard, fried hard for Sunday breakfast in the bush tomorrow. Or maybe huevos rancheros. We'll see.

I'm making good on the photos I said I'd post. Do you care about the photos? Here are a few I snapped here in Kwigillingok over the past few days. Nothing too special but I kind of liked them, so why not make them viewable to people all over the universe I figured.


Teacher housing is what's at the end of the rainbow. It depends on perspective though. A few weeks ago I saw a rainbow circle from up in the plane. It's been a rainbowy fall.

The arctic pipe heads off into the sunset.

The game goes on as kids play basketball past dark.

Now for the Martha Stewart thing. When I'm traveling I try to not rely too much on canned foods, but it's pretty unavoidable. Ya know how soup cans love to put recipes on the side of themselves, giving you new innovative ways to use their contents. Usually it's a passable sacrifice on something you could make better yourself, but good to keep in mind for when you're in a pinch. Well I noticed one this week that is just absolutely brilliant. This recipe is for the Ultimate Roast Beef Sandwich, and it appears on the side of a can of some kind of meat/gravy/potato/carrot product made by a company whose name rhymes with minty door. The recipe has an ingredients list and a step by step process, of how to open up the can and spoon this crap onto a hotdog bun. It comes with a finished photo so you know what it looks like. Somebody better call Arby's and tell them to watch out.
Next week, Oscar Mayer's recipe for the ultimate stew. Ahh, who can wait that long. What you do is, you throw two hotdogs in a bowl with two biscuits and eat it with a fork.

Bon Apetit.